Vejibag works by creating a humid environment so veggies stay hydrated without getting slimy.
1. Wet & Wring
Wet the bag and wring it so it is just damp. Note: You’ll want to wash your bag before you use it the first time.
2. Rinse & Shake
Wash your vegetables and shake off the excess water. No need to spin salad greens dry!
3. Store & Enjoy
Place the freshly washed vegetables in the bag and store in the refrigerator. Keep the bag damp by sprinkling it every few days.
Bulk salad greens and greens in plastic clamshells actually get crisper when rinsed and stored in a vejibag!
It also works great for: Artichokes, Asparagas, Arugula, Beets, Beet greens, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celeriac,Chard,Collards,Cucumber, Eggplant, Fennel,Green beans, Kale, Lettuce, Leeks, Parsnips, Peas, Peppers (don’t wash, just put in damp bag), Radishes, Rhubarb, Spinach, Scallions, Turnips, Zucchini
Fresh herbs are happiest when placed directly in the damp bag, without rinsing.
You can wash fresh herbs as you use them.
Vejibag works great for: Basil, Chives, Cilantro, Parsley, Oregano, Rosemary, Thyme.
If you forget to keep the bag damp…no worries.
You can usually re-hydrate vegetables, especially greens of all sorts, by soaking them in slightly warm water for 15 minutes. Then just shake them gently, return to the damp bag, and refrigerate. Almost magically they will become crisp again.