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Our Story
Our Story
Let’s start a cottage industry! Let’s get everyone eating more salad! Let’s start the transformation, right here in our little town! And so they began.
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Green As It Gets
Green As It Gets
Look at a Vejibag with your X-ray vision. You’ll find we’ve adopted a turbocharged standard for the term 'green'. Hear of something greener?
We’d love to know about it!
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How It Works
How It Works
Why store veggies in a cloth bag? Vejibag works by creating a humid environment so vegetables stay hydrated without getting slimy.
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From Blog

01May

Financing the New Economy: It Takes a Village to Fund a Village

Eastport, Maine. Small Town, USA. 2013. Jobs. Many people are concerned and worried about jobs. From people who work seasonal jobs and need more hours to piece   together a living to city council members doing their best to serve their communities. From growing numbers of casualties of recent economic turmoil to college grads holding student…

12Mar

Fat, Sick, and Nearly Dead….NOT!

Recently I was very touched that a friend posted this on her FB wall : “‘Good, fresh, organic and local food costs more, but it has value,’ she says. ‘Anything with value will cost more, and that value is not getting sick.’ The preventative measure of eating healthy may cost more, but it’s an investment…

Tons of Americans want to eat healthy and do their part to keep the planet from exploding. Here at Vejibag we’re doing our part:

bagdetail

We want to add to what’s good in the world.

One fresh vegetable at a time.

That’s why we invented the Vejibag. It keeps all kinds of humidity-loving perishables fresh, crisp, and tasty for a week or more. Stored in plastic, those same vegetables often end up as limp or slimy waste that gets thrown away. In fact, almost 25% of fresh produce gets thrown out. What’s up with that!?